Products
Food & Beverage
Compare available extracts, botanical sources and marker compounds for food and beverage projects.
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Turmeric CO₂ extract
Curcuma longa Curcuminoids A vivid, earthy extract rich in curcuminoids, used for colour, flavour, and functional properties in food and beverage formulations. Food & Beverage -
Ginger CO₂ extract
Zingiber officinale Gingerols A warm, pungent extract containing gingerols and shogaols, widely used in beverage, bakery, and functional food flavouring. Food & Beverage -
Black pepper CO₂ extract
Piper nigrum Piperine A sharp, aromatic extract combining piperine with a volatile fraction, used for spice flavouring and bioavailability-enhancing applications. Food & Beverage -
Cardamom CO₂ extract
Elettaria cardamomum 1,8-cineole A sweet, floral-spicy extract rich in 1,8-cineole and α-terpinyl acetate, used in beverage, bakery, and confectionery flavouring. Food & Beverage -
Cinnamon CO₂ extract
Cinnamomum verum Cinnamaldehyde A warm, sweet-spicy extract high in cinnamaldehyde, used across food, beverage, and bakery flavouring applications. Food & Beverage
Custom sourcing & development
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